Alcohol destruction

The chemical composition of wine is ethanol, which generally contains trace amounts of fusel and esters. The concentration of edible liquor is generally below 60 degrees (ie 60%) (a few of them are above 60 degrees). Liquor is purified by fractionation to over 75% as medical alcohol. , Purified to more than 99.5% as anhydrous ethanol. However, due to reasons of interest, there are more and more fake and inferior wine products, which endanger the physical and mental health of the people in society. For fake and inferior alcohol products, the government will destroy them.

Beverages are processed liquids suitable for human or livestock drinking, especially liquids used to quench thirst, provide nutrition or refresh. Soft drinks and various juices, etc.

The shelf life of a product refers to the best shelf life of the product. The shelf life of the product is provided by the manufacturer and marked on the product for limited time use. During the warranty period, the manufacturer of the product is responsible for the quality of the product in compliance with the relevant standards or the quality conditions expressly guaranteed. The seller can sell these products with confidence and consumers can use it safely.

Expired and counterfeit drinks are very harmful, and the bacterial populations that were originally controlled within the safe range may be "geometrically" amplified through reproduction. And "health killers" such as Salmonella, Shigella, and Staphylococcus aureus that shouldn't exist will also take advantage of this. Beverage destruction method: biochemical treatment.