Temporary food destruction

After decades of rapid development, China's food industry is currently in the process of transition from ensuring food supply to ensuring food safety. In general, the level of the food industry is not high, and the production and operation units are small in scale, large in number, and scattered, making supervision difficult. The destruction of food in China refers to defective, expired, counterfeit products and other reasons that have stopped selling and are returned by manufacturers, wholesalers or retailers, and are detained or fined by administrative law enforcement units due to product quality and safety issues. Disposal of food, beverages and semi-finished products. Specific disposal in accordance with the "Food Safety Law of the People's Republic of China", "Food Standards and Regulations" and implementation rules. In the process of handling substandard food, we monitor the entire process from product loading to the end of the destruction of the goods, and strictly control the key processing links and risk points of substandard food. According to the sampling records, strictly check the name, model, quantity and other information elements of the food to be destroyed, and set up a dedicated warehouse for the goods to be destroyed. Finally, the processing center will be destroyed by incineration power generation and crushing in a green and environmentally friendly way to ensure that the product cannot be recovered. This action eliminates the potential safety hazards of substandard products flowing into the market, protects the legitimate rights and interests of consumers, and maintains the honor of the corporate brand in the market. At the same time, the green and scientific destruction method also reduces the risk of environmental pollution.

Food destruction includes: grain, edible oil, frozen food, quick-frozen food, dairy products, meat and its products, sterilized fresh milk, aquatic products, canned food, sugar, condiments, health food, puffed food, chocolate, cakes, biscuits, Roasted seeds and nuts, preserved fruit, jelly, cold food, beverages, soy products, pickles, wine, etc.